From ICDQ we have prepared this post in which you will find all kinds of links and guides of interest related to the Protocol for the control of microbiological load in establishments. We hope it is of your interest.
- Technical guide for the evaluation and prevention of risks related to exposure to biological agents
- Royal Decree 2210/1995, of December 28, creating the national epidemiological surveillance network.
- Business continuity plan for pandemic flu emergencies
- Note on the use of biocidal products for disinfection of COVID-19
- Information note on the proliferation of unauthorized companies offering disinfection services for coronavirus-contaminated spaces and surfaces and for products with untested virucidal activity. Canary Islands Government
- Virucidal products authorized in Spain
- Procedures guide for flu surveillance in Spain March 2019. National Network for Epidemiological Surveillance
- Royal Decree 314/2006, of March 17, which approves the Technical Building Code Link 1
- Royal Decree 314/2006, of March 17, which approves the Technical Building Code Link 2
- RITE Regulation of Thermal Installations in Buildings
- Law 31/1995, of November 8, on the prevention of Occupational Risks.
- Royal Decree 2207/1995, of December 28, which establishes the hygiene rules for food products..
- Regulation on biological agents. . Link 1
- Regulation on biological agents. . Link 2
- Covid-19 Ministry of Health website. ad. Link 1
- Covid-19 Ministry of Health website. . Link 2
- GUIDE OF THE MINISTRY OF LABOR good practices in the workplace RD Law 8/2020
- Minecotur guides for the tourism sector
- Guide for the preparation of the CONTINGENCY Plan COVID-19 of OSALAN Basque Institute of Occupational Safety and Health
- Recovery readiness a how-to guide for reopening your workplace Cushman & Wakefield
- Guide of good practices in the work centers in front of the ENVIRA COVID-19
- Guide to preventing covid-19 in companies after returning to work EUROPREVEN
- Covid Guide 19 PREVENGEST
- Procedures and measures for the prevention and control of INSST infection
- Guides from the Centers for Disease Control and Prevention..
- Technology applied to the pandemic. COVDWARRIORS
- 3dcovid19.org technology and 3d technology people to save lives
- TECH NORDIC ADVOCATES
- AESPLA GUIDES
- NIPH Norwegian Institute of Public Health
- Guide of the ministry of good practices in tourism sector
- CBRE Office Directory
- GResidence Guide
- Guide to prevention and control against Covid-19 in nursing homes and other residential social service centers
- Cushman and Wakefield Guide
- Guides Savills Aguire Newmann
- Business center and coworking guides Proworkspaces
- Ministry of Health Guide. Link 1
- Ministry of Health Guide. Link 2
- Ministry of Health Guide. Link 3
- WHO guide to workplace preparation
- WHO Handling Guide: “COVID-19 and Food Safety: Guidelines for Food Businesses”Food establishment guides of the Ministry of Industry, Commerce and Tourism “
- Guies d’establiments d’alimentació del Ministeri d’Indústria, Comerç i Turisme
- COVID-19. Guide for Schools, Educational Centers and Universities
- Good practice guide for commercial sector establishments
- The Balearic Institute for Occupational Safety and Health, IBASSAL
- Technical guidance on the new WHO coronavirus (2019-nCoV)
- COVID-19. Guidelines for return to work in the crisis period COVID-19 CEF labor-Social
- Monograph of the Covid-19 for health professionals
- Guide for business management of the crisis generated by the COVID-19 PWC
- Guide for the elaboration of the CONTINGENCY Plan COVID-19 of OSALAN Basque Institute of Occupational Safety and Health
- Guia de Recomanacions de centres i Parcs comercials.
- Protocol i Guia de bones pràctiques dirigides a l’activitat comercial en establiement físic i no sedentari.
- Guide of action in preventive matter due to the Covid-19 in the workshops of maintenance and repair of automobiles
- A COVID-19 Safety Plan for indoor spaces